The ‘Berry Me in Sunshine’ Roulade is everything it says. Whipped Vanilla Chantilly and Raspberry Curd rolled up in a Burnt Vanilla Sponge, covered in a Mascarpone Cream rolled in a mix of desiccated and shredded Coconut. The Roulade is topped with a Mascarpone Cream Patisserie and fresh seasonal Berries.

Serving:
Roulade is approximately 28cm long
Serves 10 to 14 dessert size portions

Dietary Information:
Wheat, Gluten, Eggs, Dairy, Soy and Seed Products. May contain traces of nuts. For a full list of ingredients, please enquire via email on thepantry@hyatt.com

Storage Instructions:
Keep refrigerated until served, the yule log will last up to 72hrs from purchase (Note: some decorations may soften before then)