An oldie but a goodie. Callum has been using this recipe since his first days as an apprentice. This moist carrot and walnut cake won’t disappoint – topped with a caramel butter cream and toasted seeds.
8-10 Slices – $48.00
Cake best eaten on the day and at room temperature – if needed, cake can be stored in an air tight container for 48hrs. Cake can be refrigerated however, please allow cake to come to room temperature before consuming
Contains: wheat, gluten, eggs, dairy, soy, nuts and seed products. Please ask about more allergens or see us at The Pantry for a full list of ingredients.