A delicate chocolate tart with a bottom layer of hazelnut, praline and salted caramel. Topped with a smooth whipped white and milk chocolate ganache and candied hazelnuts.

18cm – $55 | Serves 4-6

Please keep in refrigerator – to serve at room temperature take out approximately 1 hour before serving.

Contains: nuts, wheat, gluten, eggs, dairy and soy products. Please ask about more allergens or see us at The Pantry for a full list of ingredients.