Citrus Ricotta Baked Cheesecake


Citrus ricotta baked cheesecake with a vanilla biscuit base, topped with a vanilla white chocolate cream, lemon curd and lemon chips.

15cm – $70 | 20cm – $95 | 25cm – $125

15cm – 6 Dessert Servings | 20cm – 12 Dessert Servings | 25cm – 16 -18 Dessert Servings

Contains: Wheat, gluten, eggs, dairy, and soy. May contain seed and nut products. Please ask about more allergens or see us at The Pantry for a full list of ingredients.

Suggested Serving: Please keep in refrigerator and remove one hour prior to serving. Best enjoyed at room temperature.


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