$85.00 – $135.00
Valrhona 70% dark chocolate cheesecake with a chocolate biscuit base topped with salted espresso whipped gancahe, milk chocolate cream, and candied hazelnuts.
15cm – $85 | 20cm – $115 | 25cm – $135
15cm – 6 Dessert Servings | 20cm – 12 Dessert Servings | 25cm – 16 -18 Dessert Servings
Contains: Wheat, gluten, eggs, dairy, and soy. May contain seed and nut products. Please ask about more allergens or see us at The Pantry for a full list of ingredients.
Suggested Serving: Please keep in refrigerator and remove one hour prior to serving. Best enjoyed at room temperature.
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If you’re under 18 we can’t let you in.
(Sorry it’s the law)