The Pantry is closed 25 to 29 Dec. Our online shop is closed for Christmas. New orders available for pick up from 3 Jan.

Dark Chocolate | Passion Fruit | Caramel Mousse Egg


This year Callum Liddicoat and his pastry team take on the famous creme egg that everyone has come to enjoy growing up. Featuring a rich salted caramel and passionfruit centre, the egg is enrobed with Valrhona 53% Hukambi chocolate (Hukambi’s surprising blend of cocoa, bitter and slightly biscuit-inflected notes ushers us in to discover the mysteries of the fauna and flora living in the shadows of Brazil’s ancient forests.) Finally the egg is dipped in a chocolate glaze, finished with a velvet chocolate spray, and topped with cartoon style chocolate fried egg.

Contains: wheat, gluten, eggs, dairy, soy, and seed products. May contain nuts. Please enquire directly about specific allergens or dietary concerns. Alternatively, visit us at The Pantry for a full list of ingredients.

Please keep refrigerated until ready to enjoy. Eggs will last up to 72hrs from purchase. Please note: decorations or egg base may soften over time.


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If you’re under 18 we can’t let you in.
(Sorry it’s the law)