This vegan cake recipe is just as good if not better than your everyday chocolate fudge cake. Topped with a rich water ganache and dark chocolate shavings.
15cm – $45.00
Cake best eaten on the day and at room temperature. If needed, cake can be refrigerated but please allow cake to come to room temperature before consuming.
Contains: wheat, gluten, eggs, dairy, soy and seed products. May contain nuts. Please ask about more allergens or see us at The Pantry for a full list of ingredients.