With a Spiced Sponge made with Cinnamon, Ginger and Nutmeg, the Sponge is then rolled up in Salted Caramel and Burnt Vanilla Cream. Covered in a Milk Chocolate Glaze and rolled in a mix of Chocolate Crumb, roasted White Chocolate and an Aniseed Praline mix. The roulade is then finished with Milk Chocolate Whipped Ganache, fresh Cherries and Chocolate decoration.

(Please note: pictures show raspberries, due to cherries not being in season during the photo shoot)

Serving:
Roulade is approximately 28cm long
Serves 10 to 14 dessert size portions

Dietary Information:
Wheat, Gluten, Eggs, Dairy, Soy and Seed Products. May contain traces of nuts. For a full list of ingredients, please enquire via email on thepantry@hyatt.com

Storage Instructions:
Keep refrigerated until served, the yule log will last up to 72hrs from purchase (Note: some decorations may soften before then)