This year traditional hot x buns are back at The Pantry – using a similar dough to that of our famous donuts, these buns are packed with rum soaked raisins, currants, sultanas, and citrus peel mixed with cinnamon, nutmeg, ginger, coriander, tonka bean, black pepper, cardamom, and clove. Finished off with the traditional cross, once baked these buns are brushed with a citrus spiced rum sticky glaze.

Dietary Information:
Wheat, gluten, eggs, dairy, soy, and seed products. May contain nuts. Please enquire directly about specific allergens or dietary concerns. For a full list on ingredients, please enquire via email on thepantry@hyatt.com

Storage:
Hot X Buns can last up to 4 days. Once Buns have lost their first day freshness, they are best eaten toasted with plenty of butter.