Lemon Meringue Tart


A tangy citrus curd and lemon confit encased in a vanilla sable shell and topped with a whipped curd and torched meringue. Finished with lemon chips and edible flowers.


18cm – $50 | Serves 4-6

Please keep in refrigerator – to serve at room temperature take out approximately 1 hour before serving.

Contains: wheat, gluten, eggs, dairy and soy products. May contain seeds and nuts. Please ask about more allergens or see us at The Pantry for a full list of ingredients.