$70.00 – $125.00
Valrhona Orelys baked cheesecake, with notes of muscavodo sugar, spices and fruits. Topped with vanilla mascarpone cream, brown sugar chantilly, and a poached and roasted pear confit.
15cm – $70 | 20cm – $95 | 25cm – $125
15cm – 6 Dessert Servings | 20cm – 12 Dessert Servings | 25cm – 16 -18 Dessert Servings
Contains: Wheat, gluten, eggs, dairy, and soy. May contain seed and nut products. Please ask about more allergens or see us at The Pantry for a full list of ingredients.
Suggested Serving: Please keep in refrigerator and remove one hour prior to serving. Best enjoyed at room temperature.
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If you’re under 18 we can’t let you in.
(Sorry it’s the law)