This Tropical Fruit layered Trifle will give you all the Summer vacation feelings. Starting from the bottom, Passion Fruit, Mango and Lychee Jelly, Coconut Vanilla Panna Cotta, GF Vanilla Sponge, Tropical Fruit Compote (Pineapple, Kiwi Fruit, Mango and Lychee) Mango Gel, topped with a Mascarpone Cream Patisserie. The Trifle is then finished with a Salted Vanilla whipped Ganache, more Tropical Fruit Salsa and White Chocolate flowers.

Serving:
The bowl is 20cm in diameter at the top – 1.7L
Serves 10 to 12 guests

Dietary Information:
Eggs, Dairy, Soy and Seed products. May contain traces of nuts. For a full list of ingredients, please enquire via email on thepantry@hyatt.com

Storage Instructions:
Keep refrigerated until served, items will last up to 72hrs from purchase. (Note: some decorations and items may soften over time)