The Summer Berry Tart is constructed with a house-made Tart Shell, filled with a Vanilla Cream Patisserie, Raspberry and Strawberry Confit and topped with Mascarpone Cream Patisserie.
The tart is finished with a Salted Vanilla Whipped Ganache and jam packed with fresh Strawberries and mixed Berries.

Serving:
15cm in diameter serves 6 to 8 dessert portions
25cm in diameter serves 12 to 16 dessert portions

Dietary Information:
Wheat, Gluten, Eggs, Dairy, Soy and Seed Products. May contain traces of nuts. For a full list of ingredients, please enquire via email on thepantry@hyatt.com

Storage Instructions:
Keep refrigerated until served, items will last up to 72hrs from purchase, best eaten within 48hrs from purchase.  (Note: some decorations or tart shell may soften over time