Kick-off weekend: 14-15 February | Then every Sunday until 15 March.
Join us every Sunday at The Pantry for a Kiwi‑inspired outdoor BBQ in Auckland, the way summer afternoons were always meant to be. Think sunshine, great company and plates piled with uncomplicated, honest food straight from the grill. Our Summer Sunday BBQ celebrates a beloved New Zealand tradition with rotating cuts and meats, each week matched with refreshing beer and wine.
Auckland’s Best Summer BBQ: easy, relaxed and delicious
There is something special about a Kiwi BBQ: the sizzle, the smoke and the unmistakable flavour of food cooked over flame. At The Pantry, we bring that backyard feel to an elevated outdoor barbecue experience, relaxed, family gathering style and perfect for catching up with friends after a day at the beach or winding down at the weekend.
- Seasonal rotations: Different meats and cuts every week
- Local produce: Fresh and local sourced ingredients
- Drinks to match: Cold beer, crisp wines and low‑alcohol options
- Open‑air vibe: Casual seating, sunshine and summer breeze
What is on the Grill each week?
Each Sunday, our chefs curate a line‑up that heroes New Zealand’s favourite BBQ meats:
- Saturday 14 & Sunday 15 February: Lamb loin chop with minted potato, pea salad and brioche roll
- Sunday 22 February: 1/2 chicken flame‑kissed, BBQ flavour, mac salad, coleslaw with soft roll
- Sunday 1 March: Hanger steak served with Kumara-rocket, bacon salad and garlic bread
- Sunday 8 March: Asian Pork with Nam Jin Bok Choy Slaw, crispy fried salad and bao bun
- Sunday 15 March: Mt Cook Salmon, summer salad with grilled sour dough
All grilled meats and cuts are served with fresh salad and bread bringing texture and balance, think charred corn, juicy tomatoes, crisp greens with house‑made dressings.
Pair It with a Cold One
Make it the perfect summer Sunday with a fresh beer or a glass from our wine selection. Whether you are into ales, light lagers, or chilled rosé, we have got the BBQ pairings covered.
