$70.00 – $110.00
“Back by popular demand, the only thing that’s changed is my name!” – A sweet vanilla sablé filled with layers of vanilla pastry cream, vanilla sponge and raspberry confit. The top of the tart is piped with a velvet salted vanilla whipped ganache and topped with fresh summer berries.
Serving
20cm in diameter serves 6 to 8 dessert portions
25cm in diameter serves 10 to 12 dessert portions
Dietary information
Wheat, Gluten, Eggs Dairy and Soy products. May contain nuts. For a full list of ingredients, please enquire via email on thepantry@hyatt.com
Storage instructions
Keep refrigerated until served, items will last up to 72hrs from purchase, best eaten within 48hrs from purchase. (Note: some decorations or tart shells may soften over time).
With layers of raspberry pistachio butter cake, white chocolate buttercream with swirls of raspberry gel. Cover in TONES of Christmas green buttercream, with a hit of red and white.