Here is a tiramisu with a festive twist. Complete with layers of soft mascarpone cream, vanilla and almond sponge soaked in Kahlúa coffee syrup, macerated cherries, light vanilla custard, and milk chocolate cream.

Serving

The bow is 20cm in diameter – 1.5L

Serves 10 to 12 guests

Dietary information

Eggs, Dairy and Soy products. May contain nuts. For a full list of ingredients, please contact thepantry@hyatt.com.

*Gluten free

Storage instructions

Keep refrigerated until served, cake will last up to 72 hours from purchase.