Think tiramisu with a hint of cherries, with a touch of kaluha and you will be decking the halls (cherries) with layers soft mascarpone cream, savoiardi soaked biscuits, macerated cherries, light vanilla custard with a hint of light whipped milk chocolate cream.

Serving

The bow is 20cm in diameter – 1.5L

Serves 10 to 12 guests

Dietary information

Wheat, Gluten, Eggs Dairy and Soy products. May contain nuts. For a full list of ingredients, please enquire via email on thepantry@hyatt.com

Storage instructions

Keep refrigerated until served, cake will last up to 72 hours from purchase (Note: some decoration may deteriorate over time).