This roulade is back because it’s a personal favorite and has graced a lot of menus throughout the year in the hotel. This spicy roulade will give you all the Christmas feelings in every bite, with a gingerbread sponge rolled up in salted caramel and burnt vanilla whipped ganache, with a milk chocolate glaze then rolled in chocolate, aniseed crumble. Finished with milk chocolate mousse, fresh cherries and blackberries.

Serving

Roulade is 26 cm long

Serves 8 to 10 dessert size portions

Dietary information

Wheat, Gluten, Eggs Dairy, Soy and Nuts products. For a full list of ingredients, please enquire via email on thepantry@hyatt.com

Storage instructions

Keep refrigerated until served, cake will last up to 72 hours from purchase (Note: some decoration may deteriorate over time).