Ms. Claus has pulled out all stops with her punch bowl – with hits of spiced rum and Malibu. With layers of coconut panna cotta and tropical fruit jelly to start. Then with a layer of whipped passionfruit lime curd, coconut sponge, and compressed rum pineapple, folded in with mango and kiwi fruit. Then topped with a vanilla custard. Finished with a coconut salted vanilla cream and more of the tropical fruit compote.

Serving

The bow is 20cm in diameter – 1.5L

Serves 10 to 12 guests

Dietary information

Wheat, Gluten, Eggs Dairy and Soy products. May contain nuts. For a full list of ingredients, please enquire via email on thepantry@hyatt.com

Storage instructions

Keep refrigerated until served, cake will last up to 72 hours from purchase (Note: some decoration may deteriorate over time).