A tropical trifle with a hint of spiced rum and Malibu. Layers of coconut panna cotta and tropical fruit jelly set the stage, followed by whipped passionfruit-lime curd, coconut sponge, and rum-soaked pineapple folded with mango and kiwi. Topped with silky vanilla custard, finished with coconut-salted vanilla cream and a vibrant tropical fruit compote.

Serving

The bow is 20cm in diameter – 1.5L

Serves 10 to 12 guests

Dietary information

Eggs, Dairy and Soy products. May contain nuts. For a full list of ingredients, please contact thepantry@hyatt.com.

*Gluten free

Storage instructions

Keep refrigerated until served, cake will last up to 72 hours from purchase.