Celebrate the festive season with a tropical roulade, silky coconut whipped ganache layered with passionfruit and mango curd, pineapple confit, all rolled in soft vanilla sponge. Finished with torched meringue and crowned with delicate poached pineapple and juicy mango chunks.

Serving

Roulade is 26 cm long

Serves 8 to 10 dessert size portions

Dietary information

Wheat, Gluten, Eggs Dairy and Soy products. May contain nuts. For a full list of ingredients, please contact thepantry@hyatt.com

Storage instructions

Keep refrigerated until served, cake will last up to 72 hours from purchase.