A new roulade on the block to celebrate that kiwi Summer VIBE – a silky coconut whipped ganache, layered with a passionfruit and mango curd, pineapple confit all rolled up in a soft vanilla sponge. The roulade is then covered in a torched light meringue – topped with thinly poached fresh pineapple and chucks of mango.

Serving

Roulade is 26 cm long

Serves 8 to 10 dessert size portions

Dietary information

Wheat, Gluten, Eggs Dairy and Soy products. May contain nuts. For a full list of ingredients, please enquire via email on thepantry@hyatt.com

Storage instructions

Keep refrigerated until served, cake will last up to 72 hours from purchase (Note: some decoration may deteriorate over time).