January Hours: Mon – Fri, 7am – 2pm. Sat – Sun, 8am – 3pm. Evening Eats, Happy Hour and Sunday Roast will be paused for the month of January.
Sail GP Hours: 17 January, 7am – 8pm, 18 & 19 January, 8am – 8pm.
January Hours: Mon – Fri, 7am – 2pm. Sat – Sun, 8am – 3pm. Evening Eats, Happy Hour and Sunday Roast will be paused for the month of January.
Sail GP Hours: 17 January, 7am – 8pm, 18 & 19 January, 8am – 8pm.
Discover our range of decadent cakes, tarts, slices cookies and more, carefully crafted by Executive Pastry Chef Callum Liddicoat and his talented team. Perfect for a special celebration, afternoon treat with a cup of tea or as a thoughtful gift.
A collection of beautiful cakes to make any occasion extra special. Gluten Free and Vegan options available.
If you are looking for a rich and decadent dessert, you have come to the right place. We have 6 insanely good tarts available to blow away your dinner guests, surprise someone on their special day, or to savor yourself!
A collection of decadent cakes with classic flavours and new flavours created by Executive Pastry Chef Callum Liddicoat. Gluten Free and Vegan options available.
Our baked cheesecakes are always a show stopper. These rich and creamy desserts are the perfect way to celebrate a special occasion or place at the heart of any dinner table.
Callum Liddicoat’s cookies and slices are Pantry staples and for good reason. These treats are the ultimate afternoon tea pick me up and make the perfect accompaniment to any cuppa.
Jam packed with goodness, there’s arguably no granola that comes close to this recipe of Callum’s, which started in the kitchen of the 2 Michelin star greenhouse restaurant in London and has been perfected over 10 years.
