At The Pantry, we are serving up a weekly Chicken Parma night.
Available every Saturday
$28 per person | $35 with a glass of wine or draft beer
Every Saturday form 16th May, settle in and choose from a lineup of hearty Parmas. Each one built on golden crumbed chicken, rich sauce and that perfectly melted finish. From the classic you know and love to a few bold, flavour‑packed variations, there is something for every craving.
The Parma Options
- The OG: Crumbled chicken, rich pomodoro sauce and melted mozzarella.
- The Hawaiian: With the OG base, topped with shaved leg ham and fresh pineapple.
- The Mexican: The OG with a kick, finished with sour cream, jalapeños and guacamole.
- The Veggie: A golden eggplant parm layered with pomodoro and mozzarella.
Served with fresh salad and thick‑cut fries, it is everything you want from a proper Parma, generous, satisfying and best enjoyed with a drink. Add a glass of house wine or a cold draft beer for the full experience.
Drop by, take a seat and make it your new Saturday ritual.