Easter

Easter is one of our favourite times of year at The Pantry. That’s because our Executive Pastry Chef Callum Liddicoat’s famous hot cross buns are back, along with a brand new Pecan, Chocolate and Caramel flavour. This year, Callum has also created a decedent Easter Egg like you’ve never seen before. Think mango salted caramel, whipped Chantilly cream, passionfruit aromas and more…