The ‘Berri’d’ roulade is everything it says it is – whipped vanilla Chantilly, raspberry curd and raspberry gel rolled up in a vanilla sponge, covered in a mascarpone cream and rolled in shredded coconut. The roulade is then topped with beautifully fresh seasonal berries and Christmas decorations.

Serving

Roulade is 26 cm long

Serves 8 to 10 dessert size portions

Dietary information

Wheat, Gluten, Eggs Dairy and Soy products. May contain nuts. For a full list of ingredients, please enquire via email on thepantry@hyatt.com

Storage instructions

Keep refrigerated until served, cake will last up to 72 hours from purchase (Note: some decoration may deteriorate over time).