This rich and moist chocolate cake is infused with plenty of whisky and topped with a burnt vanilla whipped chantilly cream, with the centre filled with a tart passionfruit curd and decorated with candied pecans and gold leaf.

20cm – 12 Dessert / 24 Coffee Servings

Contains: Wheat, gluten, eggs, dairy, soy, nuts and alcohol. Please ask about more allergens or see us at The Pantry for a full list of ingredients.

Suggested Serving; Cake best enjoyed on the day of purchase at room temperature. Please refrigerate and take out 1 hour before serving. Left overs can be eaten the next day.