Enjoy this hand made sable tart, with a baked almond frangipane, topped with a tangy citrus curd, lemon confit, citrus salted vanilla ganache, with torched meringue and finished with lemon chips and edible flowers.

15cm – $85 | 20cm – $115

Suggested Serving: Tart best enjoyed on the day of purchase and at room temperature. Please refrigerate tart and remove one hour before consuming.

Contains:  wheat, gluten, eggs, dairy, and soy. May contain seed and nut products. Please ask about more allergens or see us at The Pantry for a full list of ingredients.