$85.00 – $115.00
Enjoy this hand made sable tart, with a baked almond frangipane, topped with a tangy citrus curd, lemon confit, citrus salted vanilla ganache, with torched meringue and finished with lemon chips and edible flowers.
15cm – $85 | 20cm – $115
Suggested Serving: Tart best enjoyed on the day of purchase and at room temperature. Please refrigerate tart and remove one hour before consuming.
Contains: wheat, gluten, eggs, dairy, and soy. May contain seed and nut products. Please ask about more allergens or see us at The Pantry for a full list of ingredients.
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If you’re under 18 we can’t let you in.
(Sorry it’s the law)