A take on a classic Victoria sponge – the cake base is a a vanilla Bean butter cake with a good punch of Matcha green tea powder – sandwiched with a vanilla butter cream and raspberry gel

15cm – $50 | 20cm – $75 | 25cm – $95

Cake best eaten on the day and at room temperature. If needed, cake can be refrigerated but please allow cake to come to room temperature before consuming.

Contains: wheat, gluten, eggs, dairy, soy and seed products. May contain nuts. Please ask about more allergens or see us at The Pantry for a full list of ingredients.