This staple cake is a take on an upside down cake with the bottom jam packed with slow roasted caramel pears. It is then topped with a spiced ginger, cinnamon and nutmeg butter cake, finished off with a drizzle of sticky caramel sauce, brown butter chantilly, and carmelised pecans.

20cm – $95 | 25cm – $125

20cm – 12 Dessert/24 Coffee Servings | 25cm – 16 -18Dessert/36 Coffee Servings

Contains: Wheat, gluten, eggs, dairy, and soy. May contain seed and nut products. Please ask about more allergens or see us at The Pantry for a full list of ingredients.

Suggested Serving: Cake best enjoyed on the day of purchase and at room temperature. If needed, refrigerate and please allow to come to room temperature before serving.