Chocolate mud cake – layered with a dark chocolate ganache, with swirls of raspberry gel and salted caramel – topped with more ganache salted caramel and raspberry gel. Finished off with freeze dried raspberries, strawberries, crunchy pearls and flowers

15cm – $85 | 20cm – $115 | 25cm – $135

15cm – 6 Dessert/14 Coffee Servings | 20cm – 12 Dessert/24 Coffee Servings | 25cm – 16 -18Dessert/36 Coffee Servings

Contains: Wheat, gluten, eggs, dairy, and soy. May contain seed and nut products. Please ask about more allergens or see us at The Pantry for a full list of ingredients.

Suggested Serving; Cake best enjoyed on the day of purchase at at room temperature – please do not refrigerate. Due to being a butter cake – this cake will go hard in the fridge.