Roasted rhubarb, berry and white chocolate Cake


A rich white chocolate mud cake is at the forefront of this stunner – sandwiched with roasted rhubarb compote and white chocolate ganache with a swirl of raspberry gel, then topped with more white chocolate ganache, raspberry gel and a sprinkle of freeze-dried raspberries and strawberries – finished off with dry and fresh flowers

15cm – $85 | 20cm – $115 | 25cm – $135

15cm – 6 Dessert/14 Coffee Servings | 20cm – 12 Dessert/24 Coffee Servings | 25cm – 16 -18Dessert/36 Coffee Servings

Contains: Wheat, gluten, eggs, dairy, and soy. May contain seed and nut products. Please ask about more allergens or see us at The Pantry for a full list of ingredients.

Suggested Serving; Cake best enjoyed on the day of purchase at at room temperature – please do not refrigerate. Due to being a butter cake – this cake will go hard in the fridge.


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