Roasted rhubarb, berry and white chocolate Cake


A rich white chocolate mud cake is at the forefront of this stunner – sandwiched with roasted rhubarb compote and white chocolate ganache with a swirl of raspberry gel, then topped with more white chocolate ganache, raspberry gel and a sprinkle of freeze-dried raspberries and strawberries – finished off with dry and fresh flowers

Cake best eaten at room temperature