Raspberry and Vanilla Butter Cake


A classic sweet buttery vanilla cake with a hint of lemon zest. Finished with a white chocolate and raspberry butter cream and  freeze dried raspberries.


20cm – $70.00

Cake best eaten on the day and at room temperature. If needed, cake can be refrigerated but please allow cake to come to room temperature before consuming.

Contains: wheat, gluten, eggs, dairy, soy and seed products. May contain nuts. Please ask about more allergens or see us at The Pantry for a full list of ingredients.