Rhubarb Raspberry Almond Tart


A baked almond frangipane tart with roasted rhubarb compote, raspberry confit, vanilla custard topped with salted vanilla ganache and finished with a raspberry confit and freeze dried raspberries.

15cm – $85 | 20cm – $115

15cm – 6 Dessert Servings | 20cm – 12 Dessert Servings | 25cm – 16 -18 Dessert Servings

Contains:  Wheat, gluten, eggs, dairy, and soy. May contain seed and nut products. Please ask about more allergens or see us at The Pantry for a full list of ingredients.

Suggested Serving: Tart best enjoyed on the day of purchase and at room temperature. Please refrigerate tart and remove one hour before consuming.


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