Banoffee Pie with Brown Butter Chantilly


A classic take on a British staple – this tart is jammed packed with a layer of banana frangipane and topped with a caramel rum banana compote, salted caramel, brown butter chantilly, salted vanilla ganache and a mascarpone nutmeg cream.

15cm – $85 | 20cm – $115

15cm – 6 Dessert Servings | 20cm – 12 Dessert Servings

Contains: Wheat, gluten, eggs, dairy, and soy. May contain seed and nut products. Please ask about more allergens or see us at The Pantry for a full list of ingredients.

Suggested Serving: Tart best enjoyed on the day of purchase and at room temperature. Please refrigerate tart and remove one hour before consuming.


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