January Hours: Mon – Fri, 7am – 2pm. Sat – Sun, 8am – 3pm.
Evening Eats, Happy Hour and Sunday Roast will be paused for the month of January.
January Hours: Mon – Fri, 7am – 2pm. Sat – Sun, 8am – 3pm.
Evening Eats, Happy Hour and Sunday Roast will be paused for the month of January.
$70.00 – $95.00
A creamy and decadent cheesecake with a sweet and salty caramel, baked on a vanilla biscuit crumble base.
15cm – Serves 6 to 8 – $70 | 20cm – Serves 10 to 12 – $95
Keep refrigerated but take out approximately 1 hour before serving.
Contains: wheat, gluten, eggs, dairy, soy and seed products. May contain nuts. Please ask about more allergens or see us at The Pantry for a full list of ingredients.
