January Hours: Mon – Fri, 7am – 2pm. Sat – Sun, 8am – 3pm.
Evening Eats, Happy Hour and Sunday Roast will be paused for the month of January.
January Hours: Mon – Fri, 7am – 2pm. Sat – Sun, 8am – 3pm.
Evening Eats, Happy Hour and Sunday Roast will be paused for the month of January.
$85.00 – $135.00
A refreshing pear and almond tart jammed packed with fresh, roasted, poached, and confit pears. Topped with salted vanilla mascarpone and whipped ganache.
15cm – $85 | 20cm – $115 | 25cm – $135
15cm – 6 Dessert Servings | 20cm – 12 Dessert Servings | 25cm – 16 -18 Dessert Servings
Contains: Wheat, gluten, eggs, dairy, and soy. May contain seed and nut products. Please ask about more allergens or see us at The Pantry for a full list of ingredients.
Suggested Serving: Tart best enjoyed on the day of purchase and at room temperature. Please refrigerate tart and remove one hour before consuming.
